Famed chef Daniel Boulud expands his empire with new ventures at premiere NYC skyscrapersÂ
Boulud – whose culinary empire in the Big Apple includes high-end haunts Daniel, Le Pavillon, Joji NY, Le Gratin and La Tête d'Or – is opening an events space at One Vanderbilt and a catering kitchen at One Madison, Side Dish has learned.Â
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